HEAT
SEAR
SMASH
MELT
SERVE
We grind our proprietary blend of chuck, brisket, and short rib fresh every single morning. Never frozen, aggressively seared at 500°F.
Thick slices of sharp aged cheddar melted perfectly over the patty's caramelized crust.
Our signature inferno aioli—smoky, tangy, and carrying a slow burn.
Locally baked, heavily buttered, and toasted to structural perfection to hold the juice without disintegrating.