HEAT
SEAR
SMASH
MELT
SERVE
We grind our proprietary blend of chuck, brisket and short rib fresh every single morning. Never frozen, aggressively seared at 500°F.
Thick slices of sharp aged cheddar melted perfectly over the patty's caramelized crust.
Our signature inferno aioli:smoky, tangy and carrying a slow burn.
Locally baked, heavily buttered and toasted to structural perfection to hold the juice without disintegrating.